Ingredients
whole grain oat flakes 60.4% , sugar 15.7% , wholemeal oat flour 11.9% , salt 0.6% , cinnamon 0.6% , E170i 0.6% , natural and artificial flavouring 0.6% , E412 0.6% , E471 0.6% , E150a 0.6% , ferric orthophosphate 0.6% , E375 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , retinyl palmitate 0.6% , thiamin mononitrate 0.6% , folic acid 4.4%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 31.5 g |
| Fiber | 7.4 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 185 mg |
| Iron | 6.7 mg |
| Magnesium | 74 mg |
| Vitamin A | 555.6 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.