Nutrition · per 100 g

Energy	456 kcal
Fat	28.1 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	45.6 g
Sugars	22.8 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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