Ingredients
crust 58.3% , sauce 20.8% , tomato 10.4% , water 5.2% , tomato concentrate 2.6% , HIG 2.6%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0.38 g |
| Cholesterol | 26 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 527.3 mg |
| Calcium | 150 mg |
| Iron | 0.81 mg |
| Vitamin A | 90.3 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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