Ingredients
crust 52.9% , sauce 23.5% , whole milk mozzarella 11.8% , part skim mozzarella 5.9% , Cooked Italian Sausage 2.9% , pepperoni 1.5% , green bell pepper 0.7% , red bell pepper 0.4% , red onion 0.2% , contains 2% and less of 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 162 mg |
| Iron | 0.7 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.