Ingredients
haddock 53.6% , fortified wheat flour 23.2% , vegetable oil 11.6% , water 5.8% , modified corn starch 2.9% , yellow corn flour 1.5% , salt 0.3% , sugar 0.3% , wheat flour 0.3% , yeast 0.3% , spice 0.1% , EXTRACTIVE 0.1% , onion 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 11.6 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 21.4 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 11.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.