Ingredients
scallop 54.5% , wheat flour 22.7% , vegetable oil 11.4% , water 5.7% , modified corn starch 2.8% , yellow corn flour 1.4% , salt 0.2% , sugar 0.2% , dextrose 0.2% , yeast 0.2% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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