Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	2.7 g
Fiber	1.4 g
Protein	0.68 g
Salt	0.07 g
Sodium	27 mg
Potassium	149 mg
Calcium	14 mg
Iron	0.49 mg
Vitamin A	40.5 µg
Vitamin C	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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