Ingredients
durum wheat semolina 55.6% , durum wheat flour 22.2% , egg 11.1% , E375 5.6% , iron 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 26.8 mg |
| Potassium | 250 mg |
| Calcium | 35.7 mg |
| Iron | 3.4 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 196 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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