Ingredients
macaroni 53.1% , mayonnaise 23.4% , sugar 5.3% , HARD COOKED EGGS 5.3% , SALAD DRESSING 5.3% , bell pepper 3.8% , water 1.9% , carrot 0.9% , mustard 0.5% , onion 0.2% , vinegar 0.1% , salt 0.1% , E202 0.0% , sodium benzoate to protect flavor 0.0% , modified corn starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 12.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 22.8 g |
| Sugars | 10.6 g |
| Fiber | 0.8 g |
| Protein | 4.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
| Vitamin A | 183 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.