Ingredients
STONE GROUND WHOLE WHEAT FLOUR 100.0% , water 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , oat fibre 0.0% , monoglycerides 0.0% , E282 0.0% , E412 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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