Ingredients
CHICKEN BREAST WITH RIB MEAT 51.9% , water 24.1% , contains 2% and less of 12.0% , salt 0.7% , E339 0.7% , isolated potato product 0.7% , BATTERED and BREADED WITH 0.7% , wheat flour 0.7% , water 0.7% , contains 2% and less of 0.7% , salt 0.7% , spice 0.7% , rice starch 0.7% , dextrose 0.7% , dried garlic 0.7% , soya oil 0.7% , E541 0.7% , E500ii 0.7% , E471 0.7% , wheat starch 0.4% , sugar 0.2% , yeast 0.1% , paprika 0.1% , E160b 0.0% , buttermilk 0.0% , E415 0.0% , SET IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.