Gelatin desserts
Ahold
Ingredients
E428 54.2% , E355 22.9% , E339ii 11.5% , maltodextrin 5.7% , E297 2.9% , E951 1.4% , contains 2% and less of acesulfame potassium 0.7% , salt 0.4% , E110 0.2% , natural and artificial flavouring 0.1% , Modified starch 0.0% , E320 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 50 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.