Sugar free gelatin dessert
Ahold
Ingredients
E428 53.8% , maltodextrin 23.1% , E355 11.5% , E332ii 5.8% , CONTAINS 2% and LESS OF SODIUM CITRATE 2.9% , E951 1.4% , E129 0.7% , E950 0.4% , salt 0.2% , artificial flavouring 0.1% , E150a 0.0% , dimethypolysiloxane 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 0 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Protein | 50 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.