Ingredients
flour 53.3% , water 23.3% , rye meal 11.7% , wholemeal rye flour 5.8% , honey 2.9% , canola oil 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , yeast caraway seeds 0.2% , WHAT FLOUR 0.1% , wheat starch 0.0% , E516 0.0% , enzyme 0.0% , E330 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.