Nutrition · per 100 g

Energy	155.8 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	29.2 g
Sugars	20.8 g
Protein	1.9 g
Salt	0.29 g
Sodium	116.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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