Ingredients
turkey 53.8% , turkey 23.1% , water 11.5% , corn syrup 5.8% , salt 1.1% , contains less than 2% of isolated oat product 1.1% , dextrose 1.1% , Modified starch 1.1% , flavouring 0.7% , E339 0.3% , E316 0.2% , E250 0.1% , beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 8.9 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.