Ingredients
crust 54.5% , sauce 22.7% , cheese 11.4% , low moisture part skim mozzarella 5.7% , parmigiano reggiano 2.8% , romano cheese blend 1.4% , Asiago 0.7% , PASTEURIZED MILK 0.4% , lactic ferments 0.2% , salt 0.1% , enzymes pepperoni 0.1%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 25.9 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Calcium | 148 mg |
| Iron | 0.8 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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