Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , Courgette 5.6% , red bell pepper 2.8% , green pepper 1.4% , garlic 0.7% , onion 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 19.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 6.9 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 172 mg |
| Iron | 0.5 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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