Ingredients
crust 58.3% , cheese 20.8% , sauce 10.4% , pepperoni 5.2% , garlic 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 20.1 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 244 mg |
| Iron | 0.88 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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