Ingredients

crust 62.5% , cheese 18.8% , sauce 9.4% , pesto 9.4%

Nutrition · per 100 g

Energy	244 kcal
Fat	11.8 g
Saturated fat	5.9 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.74 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	23 g
Sugars	1.5 g
Fiber	0.7 g
Protein	11.1 g
Salt	1.4 g
Sodium	548 mg
Calcium	259 mg
Iron	0.8 mg
Vitamin A	111 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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