Ingredients
vegetable 51.2% , broccoli stalk 24.4% , corn 12.2% , carrot 6.1% , cheese sauce 3.0% , cheese flavouring 1.5% , soya oil 0.8% , modified corn starch 0.4% , cream 0.2% , parmesan cheese blend 0.1% , buttermilk 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , natural flavouring 0.0% , white wine 0.0% , salt 0.0% , AUTOLYZED YEAST 0.0% , E415 0.0% , Colour 0.0% , radiatore pasta 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , chicken 0.0% , water 0.0% , Modified starch 0.0% , coating 0.0% , salt 0.0% , E339 0.0% , coating 0.0% , corn flour 0.0% , wheat flour 0.0% , maltodextrin 0.0% , corn starch 0.0% , paprika 0.0% , soya flour 0.0% , spice 0.0% , baking powder 0.0% , E150a 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 0.49 g |
| Polyunsaturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.2 g |
| Sugars | 1.9 g |
| Fiber | 1.5 g |
| Protein | 6.3 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Calcium | 29 mg |
| Iron | 0.53 mg |
| Vitamin A | 146.4 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.