Ingredients
pasteurized milk and cream 51.6% , sugar 12.4% , wheat flour 12.4% , egg 11.8% , soya oil 5.9% , whole wheat flour 3.0% , skimmed milk powder 1.5% , molasses 0.7% , salt 0.2% , Modified starch 0.2% , lactic ferments 0.2% , natural flavouring 0.1% , vegetable mono- and diglycerides 0.1% , barley malt flour 0.0% , E500ii 0.0% , honey 0.0% , E412 0.0% , E410 0.0% , E401 0.0% , E339 0.0% , E415 0.0% , E422 0.0% , E407 0.0% , maltodextrin 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , retinyl palmitate 0.0% , Folate 0.0% , enzyme 0.0% , E375 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 19.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 38.9 g |
| Sugars | 24.8 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.