Ingredients
flour 51.6% , vegetable fat 24.2% , water 12.1% , sugar 6.0% , soya oil 3.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , Raising agent 0.8% , soya flour 0.4% , dextrose 0.2% , wheat starch 0.1% , egg white 0.0% , corn syrup solids 0.0% , wheat gluten 0.0% , salt 0.0% , wheat flour 0.0% , E471 0.0% , E415 0.0% , soya lecithin 0.0% , E202 0.0% , E466 0.0% , tapioca 0.0% , E1400 0.0% , wheat germ 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0% , modified cellulose gum 0.0% , turmeric 0.0% , ANNATO EXTRACT 0.0% , E416 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 21.7 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 18.3 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.