Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	31.6 kcal
Fat	0 g
Carbs	5.3 g
Sugars	2.1 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.09 g
Sodium	36.8 mg
Potassium	211 mg
Calcium	21.1 mg
Vitamin A	147 µg
Vitamin C	37.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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