Ingredients
pork 67.9% , water 16.1% , contains 2% and less of 0.9% , E326 0.9% , spice 0.9% , E339 0.9% , dextrose 0.9% , E621 0.9% , E262ii 0.9% , E150a 9.8%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 42.2 g |
| Saturated fat | 15.6 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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