Turkey links
Ahold
Ingredients
turkey 67.1% , water 16.4% , contains 2% and less of 0.9% , E326 0.9% , spice 0.9% , dextrose 0.9% , sugar 0.9% , E262ii 0.9% , E150a 0.9% , E321 0.9% , E330 9.4%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.