Ingredients
double cream 53.8% , water 23.1% , pecorino romano 11.5% , milk proteins 5.8% , Grana Padano 2.9% , garlic 1.4% , extra virgin olive oil 0.7% , onion 0.4% , E415 0.2% , sea salt 0.1% , sugar 0.0% , black pepper 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 15.2 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.4 g |
| Protein | 4.8 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 56 mg |
| Calcium | 120 mg |
| Iron | 0 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.