Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , sugar 1.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.9% , wheat gluten 1.9% , salt 0.7% , E516 0.7% , E282 0.7% , vinegar 0.7% , monoglycerides 0.7% , E472e 0.7% , wheat flour 0.7% , E412 0.5% , hydrogenated soy oil 0.2% , enzyme 0.1% , E300 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.