Ingredients
flour 53.1% , water 23.4% , vegetable fat 11.7% , vegetable oil 5.9% , contains 2% and less of the following 2.9% , E500ii 1.5% , corn starch 0.7% , E341i 0.4% , conditioner 0.2% , salt 0.1% , E282 0.0% , E297 0.0% , sugar 0.0% , E500ii 0.0% , E200 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 8 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.2 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 179 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.