Nutrition · per 100 g

Energy	177.4 kcal
Fat	12.9 g
Saturated fat	8.1 g
Carbs	3.2 g
Sugars	3.2 g
Protein	9.7 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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