Ingredients
Cultured grade a non fat milk.sugar 53.8% , water 23.1% , Modified starch 11.5% , contains less than 1% gelatin 5.8% , natural flavouring 2.5% , E406 1.6% , black carrot juice 0.8% , E160ai 0.4% , E296 0.2% , E202 0.1% , sodium citrate 0.1% , Cholecalciferol 0.0% , contains active yogurt cultures 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.