Ingredients
tomato 55.6% , cream 22.2% , onion 11.1% , sunflower oil 5.6% , extra virgin olive oil basil 2.8% , garlic 1.4% , pine nuts 0.7% , salt 0.3% , pepper 0.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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