Ingredients
sunflower oil 55.6% , extra virgin olive oil 22.2% , basil 11.1% , parmigiano reggiano 5.6% , garlic 2.8% , salt 1.0% , black pepper 0.9% , Pecorino 0.4% , pine nuts 0.4%
Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 61.4 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 263 mg |
| Iron | 1.3 mg |
| Vitamin A | 394.8 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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