Ingredients
sunflower oil 55.6% , extra virgin olive oil 22.2% , sundried tomatoes 11.1% , garlic 5.6% , parmigiano reggiano 2.8% , basil 1.4% , black pepper 0.7% , salt 0.3% , pine nuts 0.3%
Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 56.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.8 g |
| Sugars | 12.3 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 105 mg |
| Iron | 3.2 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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