Ingredients
brown rice 60.0% , chicken 20.0% , sauce 10.0% , vegetable 5.0% , sesame seeds 5.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 18.5 g |
| Sugars | 6.2 g |
| Fiber | 1.8 g |
| Protein | 5.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 168 mg |
| Calcium | 24 mg |
| Iron | 0.53 mg |
| Vitamin A | 308.7 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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