Ingredients
ice cream 53.3% , high fructose corn syrup 23.3% , corn syrup 11.7% , buttermilk 5.8% , sugar 2.9% , whey 1.5% , E471 0.7% , E412 0.4% , E415 0.2% , E433 0.1% , artificial flavouring 0.0% , E410 0.0% , E407 0.0% , Chocolate flavored coating 0.0% , sug 0.0%
Nutrition · per 100 g
| Energy | 351.1 kcal |
| Fat | 23.4 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 30.9 g |
| Sugars | 24.5 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.16 g |
| Sodium | 63.8 mg |
| Calcium | 128 mg |
| Iron | 0 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.