Garden vegetable burger, garden vegetable
Ingredients
brown rice 53.1% , mushroom 23.4% , oat 11.7% , mozzarella 5.9% , onion 2.9% , bulgur 1.5% , cheddar 0.7% , tamari 0.4% , canola oil 0.2% , LESS THAN 2% OF THE FOLLOWING 0.1% , E466 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , basil 0.0% , parsley 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25.4 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 193 mg |
| Calcium | 108 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.