Ingredients
water 54.5% , brown rice 22.7% , shiitake 11.4% , canola oil 5.7% , carrot 2.8% , onion 1.4% , soya 0.7% , salt 0.1% , sugar 0.1% , pepper 0.1% , spice 0.3%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.68 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.6 g |
| Sugars | 1.4 g |
| Fiber | 2 g |
| Protein | 4.1 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Calcium | 27 mg |
| Iron | 0.73 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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