Ingredients
scrambled egg patty 62.5% , MULTIGRAIN FLATBREAD 18.8% , PROCESS AMERICAN WHITE CHEESE PRODUCT 9.4% , bacon 9.4%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 158 mg |
| Carbs | 19.4 g |
| Sugars | 2 g |
| Fiber | 4.1 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 153 mg |
| Iron | 1.5 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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