Ingredients
scrambled egg patty 66.7% , MULTIGRAIN FLATBREAD 16.7% , process american sharp cheese 16.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 20 g |
| Sugars | 2.2 g |
| Fiber | 4.4 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 167 mg |
| Iron | 1.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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