Ingredients
Cooked enriched fusilli pasta 53.6% , milk 23.2% , Monterey Jack 11.6% , onion 5.8% , cheddar 2.9% , water 1.5% , rice starch 0.7% , natural flavouring 0.4% , sugar 0.2% , natural flavouring 0.1% , salt 0.0% , parsley 0.0% , chives 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 14.1 g |
| Sugars | 2.3 g |
| Fiber | 0.5 g |
| Protein | 6.4 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 182 mg |
| Iron | 0.65 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.