Ingredients
Cooked enriched fusilli pasta 53.8% , milk 23.1% , Monterey Jack 11.5% , cheddar 5.8% , water 2.9% , gorgonzola 1.4% , parmigiano reggiano 0.7% , rice starch 0.4% , natural flavouring 0.2% , sugar 0.1% , natural flavouring 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 14.1 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 227 mg |
| Iron | 0.49 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.