Ingredients
filling 52.3% , Chicken white meat 23.9% , carrot 11.9% , spring onion 6.0% , sugar 2.2% , basil 1.9% , garlic 0.9% , ginger 0.5% , sesame oil 0.2% , corn starch 0.1% , soy sauce 0.1% , maltodextrin 0.0% , salt 0.0% , salt 0.0% , rice wine 0.0% , hot sauce 0.0% , WRAPPER 0.0% , water 0.0% , salt 0.0% , E339ii 0.0% , E500ii 0.0% , soybean oil.fried in soybean oil 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 21.9 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 228 mg |
| Calcium | 35 mg |
| Iron | 0.95 mg |
| Vitamin A | 460.5 µg |
| Vitamin C | 18.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.