Ingredients
rice noodles 60.0% , pad see ew sauce 20.0% , kale 10.0% , carrot 5.0% , tofu 5.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 6.8 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 59 mg |
| Iron | 1.9 mg |
| Vitamin A | 1147.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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