Ingredients
ice cream 52.1% , high fructose corn syrup 24.0% , corn syrup 12.0% , buttermilk 6.0% , sugar 3.0% , cocoa 1.5% , whey 0.7% , mono- and diglycerrides 0.4% , E412 0.2% , E415 0.1% , E433 0.0% , E410 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , cocoa 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , E500ii 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 7.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 42.4 g |
| Sugars | 23.7 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 102 mg |
| Iron | 0 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.