Ingredients
flour 53.8% , butter 23.1% , cane sugar 10.7% , whole egg 6.2% , coffee 3.1% , coating 1.5% , palm kernel oil 0.8% , palm oil 0.4% , cocoa powder processed with alkali 0.2% , buttermilk 0.1% , soya lecithin 0.0% , vanilla extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 53.6 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.