Ingredients
flour 57.1% , butter 21.4% , cream 10.7% , salt 0.4% , cane sugar 0.4% , whole egg 0.4% , coffee 9.5%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 50 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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