Ingredients
pasteurized milk and cream 51.4% , sugar 11.5% , egg 11.5% , raspberry 11.5% , wheat flour 7.0% , palm oil 3.5% , wheat flour 1.8% , corn syrup 0.9% , skimmed milk powder 0.4% , soya oil 0.2% , salt 0.1% , E330 0.1% , natural and artificial flavouring 0.0% , condensed whole milk 0.0% , Modified starch 0.0% , lemon peel 0.0% , lactic ferments 0.0% , concentrated lemon juice 0.0% , barley malt flour 0.0% , E410 0.0% , vegetable mono- and diglycerides 0.0% , E440a 0.0% , E415 0.0% , E412 0.0% , E160ai 0.0% , E223 0.0% , E319 0.0% , E330 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E202 0.0% , E101 0.0% , folic acid 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 33.6 g |
| Sugars | 23 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.