Ingredients
whole grain oat flakes 55.0% , naturally milled sugar 22.5% , canola oil 11.3% , CRISP BROWN RICE 5.6% , rice syrup 2.8% , flax seed 1.4% , pumpkin seed 0.7% , oat flour 0.4% , hemp seed 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 11.7 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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