Ingredients
whole grain corn flour 55.0% , vegetable oil 22.5% , brown rice flour 11.3% , flax seed 5.6% , cane sugar 0.0% , chia seed 0.0% , Maize bran 0.0% , quinoa grains 0.0% , maltodextrin 0.0% , sriracha seasoning 5.6%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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